Creamy Chicken Stuffed Peppers
Cozy Comfort Food for Busy Days
Some nights just call for comfort, ease, and a bit of cheesy warmth — and that’s exactly what these Creamy Chicken Stuffed Peppers (inspired by a recipe from Sweet Savory & Steph) deliver. Perfect for a cozy family dinner, especially when you’re juggling homeschool, kids, and life — but still want something nourishing and flavorful on the table. I got this recipe from: Sweet Savory and Steph
🍽 What You’ll Need
3 bell peppers — halved, seeds and ribs removed
About 4 cups cooked, shredded chicken breast (or use a rotisserie chicken for a quick shortcut)
½ cup salsa verde (mild or spicy — your call!) Here is a link to a home made ones that I love
4 oz cream cheese (room-temperature for easy mixing)
4 oz grated cheddar cheese (or a cheddar variety you prefer) — mix most into the filling, reserve a little for topping.
1 teaspoon paprika and ½ teaspoon onion powder (optional but adds warmth)
2 scallions (chopped — for a fresh pop)
🔥 How to Make It
Preheat your oven to 350°F (about 175°C)
Prepare the bell peppers: slice them in half lengthwise, remove seeds and ribs. If you like — leave the little stem “handle” for a pretty presentation.
In a large bowl, combine the shredded chicken, salsa verde, cream cheese, paprika, onion powder, and most of the grated cheddar (save a bit for topping). Stir until well blended.
Stir in the chopped scallions. Taste — and adjust salt or seasoning if needed.
Spoon the creamy mixture evenly into each pepper half. Sprinkle the reserved cheddar on top.
Place the stuffed peppers in a baking dish, cover with foil, and bake for 45 to 60 minutes — or until peppers are tender and the cheese is melted & bubbly.
Let them rest for a few minutes, then serve warm.
❤️ Why I Love This Recipe — Especially for Our Family
Quick and practical — Using pre-cooked or rotisserie chicken means you spend minimal prep time. Great for busy homeschool + dinner nights.
Comforting and filling — The creamy chicken, warm cheese, and tender pepper make this a satisfyingly cozy yet balanced dish.
Flexible and forgiving — Not a “perfect measurement only” kind of meal. You can swap cheeses, adjust spice level with salsa verde, or skip seasoning tweaks.
Kid-friendly & family-ready —stuffing peppers is a fun family or kitchen-helper task for kids.
One-pan-ish and easy clean-up — Less mess, fewer dishes — excellent for busy evenings.
